We still operate here in the same small storefront where the Del Vecchio community market previously existed. Very few things survive the test of time, however it is an honor to continue providing you all with the same fresh ground sausage that’s been served for almost a century.

With that being said, I am Ben and as many of you know I took over operations here at the shop in January 2024. For several years now I have been working here during college breaks & summers alongside our previous owner, Tommy, making tons of homemade Italian cuisine, freshly battered fish during Lent, and cutting never ending amounts of french fries on the trailer. I learned all the ins & outs first hand, and was shown to make the products you all know and love. I am proud to be able to represent Del Vecchio’s. Here’s to our 100th year!